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Taste to Farm Cencini
Company Cencini offers a completely new and renovated tasting room, built in an old farmhouse Maremma.Stock 'for groups and families.
 
 
e-mail info@vinicencini.com
tel. Fax 0564.609060
to request more information or to book.You expect ...
 
New Cencini
On reservation Corporate Cencini bottle your product with custom labels.For quotes call us or fill out the information form ....
 
 
 
 
 
DISSETO BIANCO DI PITIGLIANO DOC
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Name: Disseto
Farm: Cencini
Area of production: Marsiliana-Guinzoni Manciano
Year: 2009
Denomination: Doc Bianco of Pitigliano
Quantity produced: 5000 from 0,750ml
Grapes: Trebbiano 75%, Malvasia 25%
Altitude / Exposure: 150mt Slms, Northwest
Characteristics: Alcoholic gradation 13% Vol
Composition Land: Clayey
 
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Geographical aspect
Place Marsiliana-Guinzoni Manciano (Gr), hilly zone, altitude of 150mt Slms, that contributes to a rapid and complete maturation of the grapes, that they bring an intensity elevated polifenolica.
Microclima typical of the Maremma Toscana, warm dry land, mild, few summer rains, moderate breeze coming from the near Tyrrhenian Sea.
 
The Vineyards
Currently the vineyards occupy a business surface of 4,5 it has, exposed northwestern.
The mineral composition of the clayey-warm ground, confers to the wine it structures solid and good fineness.
The form of breeding is cord speronato with sixth of plant 3x1.
The surrender and 80 Qls / ha.
 
The Vintage
The harvest of the white grapes is effected in the first ten of September.
The climate of the last phase of maturation of the grapes it has been dry and sunny; in light advance in comparison to the physiological maturation of the grape, to exalt the characteristic varietalis of the vine. It is exclusively manual, you abandons in cassettes from 10Kg with which are transported to the wine cellar, so that to make sure the greatest integrity possible of the grapes.
 
The vinificazione
The must is gotten by a soft to press, that allows the extraction of the contained juice the part better than the grape. To make clear and fact it comes to ferment in steel tubs temperature inox checked of around 22░C to preserve the aromas variety and a good job of the yeasts. The vinification is of about 10 days, then the maturation happens in steel strokes for 5 months and in bottle for 2 months.
 
 
Notes of tasting
The pale yellow yellow color.
Enough intense and persistent nose, with an aromatic profile planned on the exotic fruit as banana and pineapple.
The entry to the palate confers a pleasant full taste, round, rich, with pleasant persistence.
 
Temperature of service: 10░C
 
Gastronomic combining
Excellent as appetizer.
You marries well with flat of white meats and appetizers of fish.
" Summer wine."
 
 

 

>Technical card of Disseto doc

5,78M  alta risoluzione

       
>Unload the label

2,4M alta risoluzione

 

 

 

 

 
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Schede prodotti
 
Sovana Rosso DOC Poggio Vaccaio
Sovana Rosso DOC Poggio Vaccaio 375
Sovana Rosso DOC Sovana Rosso
Bianco do Pitigliano DOC Disseto
Olio Extra Vergine di Oliva
 
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e-mail info@vinicencini.com
tel. Fax 0564.609060
 
Azienda Agricola Cencini
Loc. Marsiliana Guinzoni
58010 Manciano (Gr)
p.iva 01438140533
 
 
 
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