Taste to Farm
Company Cencini offers a
completely new and renovated tasting room, built in an old
farmhouse Maremma.Stock 'for groups and families.
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Corporate Cencini bottle your product with custom labels.For quotes call us or
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If the vineyards are the soul, the wine cellar is the heart
of the Agricultural farm Cencini.
The small wine cellar of the Agricultural farm
Cencini unites tradition and innovation.
The wine cellar and conceives for
preserving and to valorise at the most
the integrity and the grapes wealth.
When in the grapes you is a perfect
combination among organic acids and
you sweeten natural and, the native
aromas are to the optimum, then is the ideal
moment for the vintage of the select
grapes for the Red Doc Sovana and
for the Doc Bianco of Pitigliano.
In the wine cellar grapes are vinification
using her modern techniques to valorise the
ancient traditions turning the grapes into
good wines Cencini.
The picked grapes and to remove the
rasps have started fermenting in the
tubs of cement to contact with the peels
(for the red) for 18-21 days and 10 days for
the white, then they pass in steel strokes
inox for the refinement, around 7
months for the red and 5 months the white,
subsequently in bottle for 4 months the red
and 2 months the white.
All of this it allows to exalt at the
most the dowries and the characteristic
organolettiches of the different
vines, of the territory of origin,
the peculiarity of every single
vineyard and the integrity of the
The wines Cencini represent the concrete fruit
of the great job and constant taken place the whole year,
from the vineyard in the wine cellar, to produce
wines of tied up soul to this
able to unite ancient and wise tradition vitivinicola
in the vineyard and you innovate techniques in the